Vermicelli

Posted by : Archana Aggarwal

Vermicelli
422
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    240kcal
  • Protein
    2gm
  • Fat
    5gm
  • Carbs
    44gm

How to make Vermicelli

Step-1

Boil Vermicelli, carrot and peas together in a bowl and rinse it with cold water and keep it aside

Step-2

Put oil in a pan and add mustard seed and curry leaves

Step-3

Add onions and stir it for 2 mins and add tomatoes.

Step-4

Add capsicum and all the spices and put a lid for 2-3 mins.

Step-5

Now add Vermicelli and the boil veggies and mix it for 4-5 mins.

Step-6

Garnish with Coriander and enjoy with/without tomato ketchup.

Step-7

p.s- I used Tomato ketchup only for plating.