Archana Aggarwal

 | 1 minute to read
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Vermicelli

Vermicelli

Cook Duration 30:00
Food TypeVeg
Recipe Calories 240kcal
Protein
2gm
Fat
5gm
Carbs
44gm

Ingredients

  • Recipe Ingredients list50gms Vermicelli
  • Recipe Ingredients list100gms Capsicum
  • Recipe Ingredients list50gms Carrot
  • Recipe Ingredients list30gms Onion
  • Recipe Ingredients list30gms Tomato
  • Recipe Ingredients list20gms Peas
  • Recipe Ingredients list5gms oil
  • Recipe Ingredients listSalt(as per taste)
  • Recipe Ingredients list1/4 tsp Red Chilli powder
  • Recipe Ingredients list1/4 tsp turmeric powder
  • Recipe Ingredients list1 maggie masala Sachet
  • Recipe Ingredients list1/4 tsp mustard seeds
  • Recipe Ingredients list4-5 curry leaves

Direction

Step-1

Boil Vermicelli, carrot and peas together in a bowl and rinse it with cold water and keep it aside

Step-2

Put oil in a pan and add mustard seed and curry leaves

Step-3

Add onions and stir it for 2 mins and add tomatoes.

Step-4

Add capsicum and all the spices and put a lid for 2-3 mins.

Step-5

Now add Vermicelli and the boil veggies and mix it for 4-5 mins.

Step-6

Garnish with Coriander and enjoy with/without tomato ketchup.

Step-7

p.s- I used Tomato ketchup only for plating.
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