Vermicelli
Posted by : Archana Aggarwal
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
- Calories240kcal
- Protein2gm
- Fat5gm
- Carbs44gm
How to make Vermicelli
Step-1
Boil Vermicelli, carrot and peas together in a bowl and rinse it with cold water and keep it aside
Step-2
Put oil in a pan and add mustard seed and curry leaves
Step-3
Add onions and stir it for 2 mins and add tomatoes.
Step-4
Add capsicum and all the spices and put a lid for 2-3 mins.
Step-5
Now add Vermicelli and the boil veggies and mix it for 4-5 mins.
Step-6
Garnish with Coriander and enjoy with/without tomato ketchup.
Step-7
p.s- I used Tomato ketchup only for plating.