Posted by : Archana Aggarwal
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
How to make Vermicelli
Boil Vermicelli, carrot and peas together in a bowl and rinse it with cold water and keep it aside
Put oil in a pan and add mustard seed and curry leaves
Add onions and stir it for 2 mins and add tomatoes.
Add capsicum and all the spices and put a lid for 2-3 mins.
Now add Vermicelli and the boil veggies and mix it for 4-5 mins.
Garnish with Coriander and enjoy with/without tomato ketchup.
p.s- I used Tomato ketchup only for plating.