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Veggies Paratha
• By Ravi Purohit
Nutritional Value Of This Recipe
Calories
762 kcal
Protein
52 gm
Carbs
78 gm
Fats
26 gm
00:40 Minutes 762 kcal
Ingredients for Veggies Paratha
- › soya flour - 50gm
- › wheat flour - 70gm
- › paneer low fat - 100gm
- › beat root & spinach - 150gm
- › curd - 200gm
Method
1. smash all veggies & paneer in a bowl
2. add soya & wheat flour in same
3. take some salt + jeera + ajwain & add water in that all mixure & make dough
4. it's ready to cook make chapati & roast it
5. take curd grind it add some jeera & boondi (little) or you can add onion & tamato instead of boondi