Ravi Purohit
| 1 minute to read
Veggies Paratha
00:40
Veg
762kcalProtein
52gmFat
26gmCarbs
78gmIngredients
soya flour - 50gm- wheat flour - 70gm
- paneer low fat - 100gm
- beat root & spinach - 150gm
- curd - 200gm
Direction
Step-1
smash all veggies & paneer in a bowl
Step-2
add soya & wheat flour in same
Step-3
take some salt + jeera + ajwain & add water in that all mixure & make dough
Step-4
it's ready to cook make chapati & roast it
Step-5
take curd grind it add some jeera & boondi (little) or you can add onion & tamato instead of boondi
Vatsala
it'looks amazing and like a flower