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Veggies Omlette
• By Uday Kasimani
Nutritional Value Of This Recipe
Calories
248 kcal
Protein
12 gm
Carbs
12 gm
Fats
16 gm
:10 Minutes 248 kcal
Ingredients for Veggies Omlette
- › 2 Eggs 150 gm Vegetables Capsicum (red , yellow, green) Onion 50gm Tomato 50gm Coriander leaves 5gm Oil Pepper Powder Chilli Flakes Salt to taste
Method
1. Pour oil in the pan and swirl it around.
2. Add onion tomato and salt as required
3. Now add all the chopped veggies and close the lid for a minute
4. Spread veggies over the pan and pour beaten egg over the veggies.
5. Add seasonings (pepper powder and chilli flakes) as required, then garnish with coriander leaves and close the lid allow to cook.
6. Now flip over the omlette and allow it to cook the other side too.
7. The yummy veggies omlette is now ready.