veggies loaded eggs
Posted by : Manorama Prasad
- Food Type : Eggetarian
- Cook Time : 00:40
- Cuisine : Other
- Calories174kcal
- Protein21gm
- Fat10gm
- Carbs0gm
How to make veggies loaded eggs
Step-1
boil eggs and remove the yolk.
Step-2
in a wok, add oil and once heated, add chopped onion and grated ginger.
Step-3
saute till onion turn brownish.
Step-4
add capsicum at this stage.
play with the flame keeping high and low at times.
Step-5
add salt. capsicum releases water. saute at high flame and let it reduce a bit.
Step-6
add the chopped eggs at this stage.add taste maker(i used chowmein masala).
Step-7
saute at high flame till the egg gets that typical brown color.
Done!