
Manorama Prasad
| 1 minute to read
veggies loaded eggs
Protein
21gmFat
10gmCarbs
0gmIngredients
egg whites 7
oil 10 g
capsicum 350 g
onion half
ginger half inch piece
taste maker
salt
Direction
Step-1
boil eggs and remove the yolk.
Step-2
in a wok, add oil and once heated, add chopped onion and grated ginger.
Step-3
saute till onion turn brownish.
Step-4
add capsicum at this stage.
play with the flame keeping high and low at times.
Step-5
add salt. capsicum releases water. saute at high flame and let it reduce a bit.
Step-6
add the chopped eggs at this stage.add taste maker(i used chowmein masala).
Step-7
saute at high flame till the egg gets that typical brown color.
Done!
Manorama Prasad
Virendra tilekar