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Veggie samosas
• By Shashirekha
Nutritional Value Of This Recipe
Calories
544 kcal
Protein
30 gm
Carbs
70 gm
Fats
16 gm
00:40 Minutes 544 kcal
Ingredients for Veggie samosas
- › Mixed vegetables
- › 40gm wheat flour
- › 10gm oil for greasing
- › Chat masala
- › Salt
- › Ajwain
- › 30gm Green moong dal
- ›
Method
1. Boil the vegetables and green moong dal with little salt. Mix all the required spices with boiled veggies and moong dal. Prepare the dough by adding little salt and ajwain. Make the samosas and grease them with the oil. Bake them in Air Fryer for 10 mins at 340 degree and your tasty healthy snack is ready!!