Sheetal Anand

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Veggie rice bowl with dahi

Veggie rice bowl with dahi

Cook Duration 20:00
Food TypeVegan
Recipe Calories 210kcal
Protein
12gm
Fat
10gm
Carbs
18gm

Ingredients

  • Recipe Ingredients listRice 50 gm
  • Recipe Ingredients listGhee 10 gm
  • Recipe Ingredients listMixed vegetables 50gm
  • Recipe Ingredients listYogurt as accompaniment 100gm
  • Recipe Ingredients listMixed spices (cumin, cinnamon, cardamom, bay leaf, clove, black pepper)
  • Recipe Ingredients listTurmeric 1/2 tsp (optional)

Direction

Step-1

Sauté spices in half the quantity of ghee. Add washed rice n water. Let it cook.

Step-2

Meanwhile, sauté veggies in half the ghee with salt.

Step-3

Top the rice with the veggies.

Step-4

Add garam masala and cover for 5 minutes.

Step-5

Serve hot with plain dahi or raita.
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