Saran Sathish

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Veggie bread

Veggie bread

Cook Duration 00:15
Food TypeVeg
Recipe Calories 290kcal
Protein
20gm
Fat
13gm
Carbs
23gm

Ingredients

  • Recipe Ingredients listMushroom (Chopped to small pieces) - 80g
  • Recipe Ingredients listBaby Spinach - 20g
  • Recipe Ingredients listWhole meal bread - 1 piece
  • Recipe Ingredients listLow fat cheddar cheese shredded or any cheese of your choice - 40g
  • Recipe Ingredients listSalt, Pepper and Chilly flasks to taste
  • Recipe Ingredients listOil - 2g

Direction

Step-1

1. Sauté the mushrooms in oil with salt and pepper till cooked.

Step-2

2. Add the spinach to mushroom and cook it for a min or till cooked.

Step-3

3. Toast the bread in a toaster or a pan.

Step-4

4. Place the toasted bread on a pan, add half of the quantity of cheese, sautéed mushrooms and spinach, then top it with the remaining cheese and add some chilly flasks.

Step-5

5. Cover the pan cook it in low flame for a minute or till the cheese melts.

Step-6

Or

Step-7

5. Place the toasted bread on plate and assemble as per step 4 and microwave it for 30 sec or 1 min till the cheese melts.
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