Vegetables with Spinach

1. Heat the kadai and add 5 gram mustard oil

Once oil is hot add a bay leaf and the whole spices.

Chop the vegetables in big sizes

Add the chopped vegetables.

Add salt, turmeric, asafoetida one pinch, ginger. Cover and cook in high flame for 10 minutes.

Add the chopped spinach and reduce the flame. Cover and let it take its time to cook for 15 minutes approximately. No water needed.

Mix and serve hot with rice.