Vegetables with Spinach
Posted by : Dolan Acharya
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Other
- Calories178kcal
- Protein2gm
- Fat10gm
- Carbs20gm
How to make Vegetables with Spinach
Step-1
1. Heat the kadai and add 5 gram mustard oil
Step-2
Once oil is hot add a bay leaf and the whole spices.
Step-3
Chop the vegetables in big sizes
Step-4
Add the chopped vegetables.
Step-5
Add salt, turmeric, asafoetida one pinch, ginger. Cover and cook in high flame for 10 minutes.
Step-6
Add the chopped spinach and reduce the flame. Cover and let it take its time to cook for 15 minutes approximately. No water needed.
Step-7
Mix and serve hot with rice.