Vegetables stuffed chicken breast
Posted by : Pallawee Sheoran
- Food Type : Nonveg
- Cook Time : 33:00
- Cuisine : Other
- Calories277kcal
- Protein34gm
- Fat10gm
- Carbs11gm
How to make Vegetables stuffed chicken breast
Step-1
STEP 1 - Make marinate- In soya sauce add giner galic paste , black pepper powder, chilli flakes , mix well.
Step-2
STEP 2 - Add thin slices of chicken breast to this marinate. keep aside for 45min or overnight.
Step-3
STEP 3 - In a pan add all the finely chopped vegetables,till they caramelized (approx. 15 min on slow flame), seasoning as required
Step-4
STEP 4 - Fill the vegetables in the chicken breast and fold it into a roll cover with baking sheet 1st then aluminium sheet.
Step-5
STEP 5 - Preheat the over for 10 min at 450F , place the chicken on a baking tray in cake for approx 20-30 mins. Garnish with chilli and pinch of chia seeds, Serve hot and enjoy. (you can add the left over marinate on top)