Akanksha Sharma

 | 1 minute to read
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Vegetables Cooked in Coconut Milk

Vegetables Cooked in Coconut Milk

Cook Duration 10:00
Food TypeVeg
Recipe Calories 194kcal
Protein
3gm
Fat
18gm
Carbs
5gm

Ingredients

  • Recipe Ingredients list50 g carrots
  • Recipe Ingredients list50 g BitterGourd
  • Recipe Ingredients list50 g Zucchini
  • Recipe Ingredients list50 ml Coconut Milk
  • Recipe Ingredients list10 g Ghee
  • Recipe Ingredients listMustard Seeds
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCurry leaves

Direction

Step-1

Chop vegetables( use any vegetables as per your choice)

Step-2

In a heated pan , add ghee , mustard seeds, curry leaves.

Step-3

Add chopped veggies, mix salt. Mix it well, cook it for 3-5 mins.

Step-4

Add coconut milk, spices and cook it for 5-7 mins.

Step-5

Cook till vegetables softens.

Step-6

Ready to serve🙂
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