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Vegetables chinese style

Vegetables chinese style

Cook Duration 10:00
Food TypeVegan
Recipe Calories 177kcal
Protein
5gm
Fat
9gm
Carbs
18gm

Ingredients

  • Recipe Ingredients listiceberg lettuce - 200gms
  • Recipe Ingredients listred bell pepoer - 50gms
  • Recipe Ingredients listmushrooms - 50gms
  • Recipe Ingredients listoil - 2tsp
  • Recipe Ingredients listginger - 4gms
  • Recipe Ingredients listgarlic - 4gms
  • Recipe Ingredients listsoya sauce - 15 ml
  • Recipe Ingredients listred chilli powder - 1/2 tsp
  • Recipe Ingredients liststevia - 1gm
  • Recipe Ingredients listsalt and pepper to taste

Direction

Step-1

Tear the lettuce leaves by hand. Slice mushrooms. Slice bel pepper.

Step-2

Finely chop ginger and garlic. In a bowl mix soya sauce, red chilli powder, stevia

Step-3

Add oil to the pan. When hot add ginger and garlic. Saute for few seconds and add mushrooms and red bell pepper. Saute for about 2 minutes.

Step-4

Add lettuce. Keep turning the lettuce every 10 seconds. Lettuce leaves a lot of water so it is important that flame is on high all the time. Add soya sauce mixture.

Step-5

Add salt and pepper. Serve hot.
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