Vegetables chinese style

Posted by : priyamvada

Vegetables chinese style
Recipe Views485
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 10:00
  • Cuisine : Other
  • Calories
    177kcal
  • Protein
    5gm
  • Fat
    9gm
  • Carbs
    18gm

How to make Vegetables chinese style

Step-1

Tear the lettuce leaves by hand. Slice mushrooms. Slice bel pepper.

Step-2

Finely chop ginger and garlic. In a bowl mix soya sauce, red chilli powder, stevia

Step-3

Add oil to the pan. When hot add ginger and garlic. Saute for few seconds and add mushrooms and red bell pepper. Saute for about 2 minutes.

Step-4

Add lettuce. Keep turning the lettuce every 10 seconds. Lettuce leaves a lot of water so it is important that flame is on high all the time. Add soya sauce mixture.

Step-5

Add salt and pepper. Serve hot.