Vegetables chinese style
Posted by : priyamvada
- Food Type : Vegan
- Cook Time : 10:00
- Cuisine : Other
- Calories177kcal
- Protein5gm
- Fat9gm
- Carbs18gm
How to make Vegetables chinese style
Step-1
Tear the lettuce leaves by hand. Slice mushrooms. Slice bel pepper.
Step-2
Finely chop ginger and garlic. In a bowl mix soya sauce, red chilli powder, stevia
Step-3
Add oil to the pan. When hot add ginger and garlic. Saute for few seconds and add mushrooms and red bell pepper. Saute for about 2 minutes.
Step-4
Add lettuce. Keep turning the lettuce every 10 seconds. Lettuce leaves a lot of water so it is important that flame is on high all the time. Add soya sauce mixture.
Step-5
Add salt and pepper. Serve hot.