Akanksha Sharma

 | 1 minute to read
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Vegetables 🌶 Biryani

Vegetables 🌶 Biryani

Cook Duration 30:00
Food TypeVeg
Recipe Calories 495kcal
Protein
10gm
Fat
15gm
Carbs
80gm

Ingredients

  • Recipe Ingredients list100 g Rice
  • Recipe Ingredients list200 g vegetables
  • Recipe Ingredients list20 g Cashew / mixed nuts
  • Recipe Ingredients listWhole spices
  • Recipe Ingredients listDry spices
  • Recipe Ingredients listBiryani Masala
  • Recipe Ingredients listMint and coriander leaves
  • Recipe Ingredients list100 gTomato
  • Recipe Ingredients list100 g Onion
  • Recipe Ingredients listGinger Garlic paste
  • Recipe Ingredients list50 g paneer
  • Recipe Ingredients list20 g ghee
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients list100 g curd

Direction

Step-1

Boil rice with whole spices , cook until 3/4 done. And keep it aside

Step-2

Grind onion , tomatoes , ginger garlic , Mint- curry leaves separately. Keep it aside.

Step-3

Chop vegetables ( your choice ) and boil and keep it aside.

Step-4

In a pot add ghee , add whole Spices, add ginger garlic paste and sauté till golden brown.

Step-5

Now add tomato purée and add dry spices , garam masala and biryani masala and mix it well .

Step-6

Now add curd.after few mins add mint coriander paste and add chopped vegetables, paneer etc.make a gravy.

Step-7

Cook it well and keep it aside.

Step-8

Now in a Kadhai add ghee , then add rice layer and then add gravy. And put some mint and coriander leaves in between.

Step-9

Again make a layer of rice and a gravy and put some mint and curry leaves.

Step-10

Now cover the lid for 5 mins , add milk ( if needed)

Step-11

Cook until it’s done .

Step-12

Serve it with roasted cashews and nuts 😊.
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