Vegetables 🌶 Biryani

Boil rice with whole spices , cook until 3/4 done. And keep it aside

Grind onion , tomatoes , ginger garlic , Mint- curry leaves separately. Keep it aside.

Chop vegetables ( your choice ) and boil and keep it aside.

In a pot add ghee , add whole Spices, add ginger garlic paste and sauté till golden brown.

Now add tomato purée and add dry spices , garam masala and biryani masala and mix it well .

Now add curd.after few mins add mint coriander paste and add chopped vegetables, paneer etc.make a gravy.

Cook it well and keep it aside.

Now in a Kadhai add ghee , then add rice layer and then add gravy. And put some mint and coriander leaves in between.

Again make a layer of rice and a gravy and put some mint and curry leaves.

Now cover the lid for 5 mins , add milk ( if needed)

Cook until it’s done .

Serve it with roasted cashews and nuts 😊.