Akanksha Sharma

1 year ago | 1 minute to read

Vegetables 🌶 Biryani

30:00

Veg

495kcal

Protein

10gm

Fat

15gm

Carbs

80gm

Ingredients

100 g Rice
200 g vegetables
20 g Cashew / mixed nuts
Whole spices
Dry spices
Biryani Masala
Mint and coriander leaves
100 gTomato
100 g Onion
Ginger Garlic paste
50 g paneer
20 g ghee
Garam masala
100 g curd

Direction

Step-1

Boil rice with whole spices , cook until 3/4 done. And keep it aside

Step-2

Grind onion , tomatoes , ginger garlic , Mint- curry leaves separately. Keep it aside.

Step-3

Chop vegetables ( your choice ) and boil and keep it aside.

Step-4

In a pot add ghee , add whole Spices, add ginger garlic paste and sauté till golden brown.

Step-5

Now add tomato purée and add dry spices , garam masala and biryani masala and mix it well .

Step-6

Now add curd.after few mins add mint coriander paste and add chopped vegetables, paneer etc.make a gravy.

Step-7

Cook it well and keep it aside.

Step-8

Now in a Kadhai add ghee , then add rice layer and then add gravy. And put some mint and coriander leaves in between.

Step-9

Again make a layer of rice and a gravy and put some mint and curry leaves.

Step-10

Now cover the lid for 5 mins , add milk ( if needed)

Step-11

Cook until it’s done .

Step-12

Serve it with roasted cashews and nuts 😊.

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