Vegetable Waffles

. Vegetables waffles . . Ingredients . 2 large carrots, shredded 1 large zucchini, shredded 1 red bell pepper, shredded 1 medium onion, shredded 2 large russet potatoes, shredded 1/4 cup whole wheat flour 1 teaspoon baking powder 1 1/4 teaspoon salt and pepper to taste 2 large eggs, beaten Olive oil, cooking spray . . Using a box grater, grate all the veggies, saving the potatoes for last to prevent browning . . Squeeze out all the excess liquid well with a cheese cloth or towels. . . Stir in flour, baking powder, salt and pepper. Add the eggs and mix well . . Spray waffle iron and heat on medium-low heat . . Place scant 2/3 cup in the center of the waffle iron and close, cook 5 minutes, until browned and crisp on the edges and cooked through in the center . . Set aside and repeat with the remaining mixture . .