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vegetable vermicelli
• By Ayusha Agrawal
Nutritional Value Of This Recipe
Calories
153 kcal
Protein
3 gm
Carbs
24 gm
Fats
5 gm
0:20 Minutes 153 kcal

Ingredients for vegetable vermicelli
- › Vermicilli
Method
1. Add 5 gm of oil (any) i prefer till oil then add veggies of your choice it should be around 200 gms of veggies and then 30gms of vermicelli. Add some water and let it cook on simmer till water is absorbed by the vermicelli. Your dish is ready