Rhitwaja

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Vegetable Shakshuka with Indian spices

Vegetable Shakshuka with Indian spices

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 313kcal
Protein
16gm
Fat
18gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listeggs - 2
  • Recipe Ingredients listonion - 50gm
  • Recipe Ingredients listcauliflower - 50gm
  • Recipe Ingredients listcarrot - 50gm
  • Recipe Ingredients listgreen veggies - 80gm
  • Recipe Ingredients listbutter - 10gm
  • Recipe Ingredients listSpices - cumin seeds, coriander powder, cumin powder, turmeric, red chilli powder, dry mango powder (amchur)
  • Recipe Ingredients listGinger - garlic paste - 1tbsp
  • Recipe Ingredients listSalt
  • Recipe Ingredients listtomato - 30gm

Direction

Step-1

1. Chop all the vegetables, tomato and onion

Step-2

2. Heat butter in a pan

Step-3

3. Once butter is hot add cumin seeds

Step-4

4. Once cumin starts crackling, add the onion and fry till the onions are a bit soft

Step-5

5. Add ginger-garlic paste. Saute till the raw smell of the paste is gone

Step-6

6. Next add all the other vegetables, tomato and fry for 3-4 mins

Step-7

7. Add all the dry spices. Fry for a minute. Add salt. Then cover and cook till all the vegetables are cooked well. Splash water in case the vegetables dry out

Step-8

8. Use a potato masher to lightly mash the vegetables.

Step-9

9. Break the eggs , one at a time, in a bowl. Make a small space in between the mashed vegetables. pour the egg carefully into the space so that the yolk remains intact. Repeat with the other egg

Step-10

10. Cover and cook till the eggs are done. Sprinkle some black pepper powder. Serve.
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