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Vegetable Omlette
• By Ipsha Barooah
Nutritional Value Of This Recipe
Calories
541 kcal
Protein
24 gm
Carbs
3 gm
Fats
48 gm
00:10 Minutes 541 kcal
Ingredients for Vegetable Omlette
- › 4 eggs
- › 10 gms Butter
- › Salt, Pepper
- › Greens as you prefer
- › 10gms Ketchup
Method
1. Whisk the eggs in a bowl, Add salt and pepper as you like.
2. Butter the pan and sautee the greens.
3. Pour the egg mix and let it cook
4. Gently place the greens on the egg and fold the egg. Let it cook
5. Take the folded egg and put Ketchup. You can eliminate the ketchup as it is not mandatory.