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Vegetable Muthiya

Vegetable Muthiya

Cook Duration 00:45
Food Type
Recipe Calories 726kcal


  • Recipe Ingredients listWheat flour 50gms
  • Recipe Ingredients listRice flour 50gms
  • Recipe Ingredients listPaneer 100gms
  • Recipe Ingredients listCarrot 50gms
  • Recipe Ingredients listCabbage 50gms
  • Recipe Ingredients listOnion 50gms
  • Recipe Ingredients listBottle Gaurd 50gms
  • Recipe Ingredients listBeetroot 50gms (optional)
  • Recipe Ingredients listMint leaves
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listCorriander powder
  • Recipe Ingredients listMango powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listFruit salt
  • Recipe Ingredients listFor seasoning: Curry leaves Mustard seeds Cumin seeds Ghee/oil 10gms Sesome seeds Corriander leaves (garnishing) Grated Coconut (garnishing)



Grate the veggies and mix all the above mentioned ingredients and make soft dough. Sprinkle some water if needed. Make small rolls with the dough. Apply some oil on the steamer tray with holes on it and steam on medium flame for 10-12mins. Off the flame, check the rolls by inserting a toothpick. It should come out clean. Keep the rolls aside n let it cool. Seasoning: Heat ghee/oil in a pan. Add mustard seeds, cumin seeds, sesome seeds & curry leaves. Now cut the steamed rolls into 1/2 inch slices & add to the seasoning. Garnish it with fresh grated coconut & corriander leaves. (I have garnished with grated cheese) Authentic gujarati dish garma garam muthiya readyyy... tantadaaa...... 😋😍
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