Vegetable Lasagna
Posted by : Shruti Garg
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Other
- Calories1009kcal
- Protein37gm
- Fat36gm
- Carbs134gm
How to make Vegetable Lasagna
Step-1
Make dough using wheat flour and make 2-3 big thin chappatis as lasagna sheet.
In a pan add 8gm of butter, then add garlic and saute it till brown. Now add onions, chopped tomatoes and veggies and kidney beans. Saute for a minute or 2 and add salt and black pepper.
White sauce: In a pan add remaining butter, then add oats and milk and mix it for 2-3 min until it is of sauce consistency.
Assemble: In a baking dish spread tomato sauce, then add a layer of chappati and add layer of veggies mix and then spread a thin layer of white sauce. Repeat this process again. Finally cover it with drated cheese, mixed herbs and chilli flakes.
Bake at 200°C until cheese melts.. or assemble this in Kadai and put it on low flame until cheese melts.
Note: If you have soya in your diet then mix 50gm of soya to the wheat flour to make chappatis.