• By Ayusha Agrawal
Nutritional Value Of This Recipe
0:30 Minutes 193 kcal
Ingredients for vegetable daliya
- › Daliya 30 gms
- › Oil 5 gms
- › Veggies 200 gms ra
1. Add oil or ghee Add rai or zeera Add veggies till little soft Add daliya Add spices of your choice stir all Add water And cook in cooker for about 10 mins Dish is ready to serve
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