Swati Kota

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vegetable dal pulao

vegetable dal pulao

Cook Duration 20:00
Food TypeVeg
Recipe Calories 382kcal
Protein
13gm
Fat
10gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listRaw rice 40 gms
  • Recipe Ingredients listLentils 40gms
  • Recipe Ingredients listMixed veggie 100 gms
  • Recipe Ingredients listGhee 10 gms
  • Recipe Ingredients listGreen chilies, cumin seeds, garam masala, biriyani masala

Direction

Step-1

Add 10 GMs ghee in pressure cooker , add cumin seeds , add veggies of your choice and stir it Add garam masala , turmeric and biriyani masala and stir fry it till the veggies are cooked . Then add rice and dal soaked before . Add salt to taste and the cook it for 10mins
user

Swati Kota

Toor dal

user

Renu R

looks nice...what dal have you used?

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