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vegetable curd rice
• By Jyoti Poddar
Nutritional Value Of This Recipe
Calories
396 kcal
Protein
13 gm
Carbs
57 gm
Fats
12 gm
00:10 Minutes 396 kcal
Ingredients for vegetable curd rice
- › rice cooked-150g curd-150g
- › vaghar ghee-5ml rai-1/4tsp hing- a pinch curry leaves few udad dal-1/2tsp
- › veggies 100g-(carrots beans onion) chopped peanuts-10g roasted salt to taste
Method
1. mix curd and rice together in a bowl till its mushy a bit.
2. In a pan add ghee and all vaghar ingredients and saute.
3. add chopped veggies to it, sprinkle very little salt and saute on high flame for 1 min . Add peanuts n saute few seconds more.
4. add the above mixture to curd rice bowl, add little salt to taste and TADAA...ITS READY TO EAT🙃☺ SIMPLE AND TASTY😋