Jyoti Poddar
| 1 minute to read
vegetable curd rice
00:10
Veg
396kcalProtein
13gmFat
12gmCarbs
57gmIngredients
rice cooked-150g
curd-150g- vaghar
ghee-5ml
rai-1/4tsp
hing- a pinch
curry leaves few
udad dal-1/2tsp
- veggies 100g-(carrots beans onion) chopped
peanuts-10g roasted
salt to taste
Direction
Step-1
mix curd and rice together in a bowl till its mushy a bit.
Step-2
In a pan add ghee and all vaghar ingredients and saute.
Step-3
add chopped veggies to it, sprinkle very little salt and saute on high flame for 1 min . Add peanuts n saute few seconds more.
Step-4
add the above mixture to curd rice bowl, add little salt to taste and TADAA...ITS READY TO EAT🙃☺
SIMPLE AND TASTY😋
Neha Dengla
I tried it and its really yummilicious and delicious.