vegetable besan cheela

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vegetable besan cheela
Recipe Views557
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    138kcal
  • Protein
    7gm
  • Fat
    2gm
  • Carbs
    23gm

How to make vegetable besan cheela

Step-1

mix the besan with water, salt, pepper and pinch of turmeric.

Step-2

cut all the veggies minutely.

Step-3

spread the batter on the pan with drops of desi ghee and then sprinkle all the cut veggies on it.

Step-4

keep it on medium heat and turn the cheela upside down and heat it evenly.