Mona Rai
| 1 minute to read
vegetable besan cheela
00:15
Veg
138kcalProtein
7gmFat
2gmCarbs
23gmIngredients
besan- salt
- turmeric
- black pepper
- onion
- veggies
Direction
Step-1
mix the besan with water, salt, pepper and pinch of turmeric.
Step-2
cut all the veggies minutely.
Step-3
spread the batter on the pan with drops of desi ghee and then sprinkle all the cut veggies on it.
Step-4
keep it on medium heat and turn the cheela upside down and heat it evenly.
