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vegetable and paneer stir fry
• By Rashmi mohapatra
Nutritional Value Of This Recipe
Calories
143 kcal
Protein
7 gm
Carbs
4 gm
Fats
11 gm
4 Minutes 143 kcal
Ingredients for vegetable and paneer stir fry
- › carrot paneer 10-20 gm ( you can add more depending on your choice) sprouts cabbage brocoli lettuce baby spinach
Method
1. 1.heat up the pan for 1 minute in full flame 2.put all the Vegetables and paneer in the pan 3.add pinch of salt and cover it with lid for 3 minutes or less(no oil and don't overcook) 4.Garnish with basils leave, chili flakes if there not necessarily.