Roma Majumdar

 | 1 minute to read
more action
Veges in white sauce

Veges in white sauce

Cook Duration 00:20
Food TypeVeg
Recipe Calories 359kcal
Protein
16gm
Fat
25gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listVeges ( capsicum, mushrooms and brocolli) due to Ganesh Chaturthi not having garlic and onion else that too can be added.
  • Recipe Ingredients list3 Cheese Slices
  • Recipe Ingredients list100ml Milk
  • Recipe Ingredients list5ml coconut Oil
  • Recipe Ingredients listSalt, Pepper, Oregano, Fresh Basil Leaves (2-3)

Direction

Step-1

Heat Oil in a pan Add Mushrooms on high flame ( else they leave a lot of water) till almost done. Add cheese slices and milk and let it cook and become like a gravy/slurry. Add- lot of pepper, oregano and salt (accordingly as cheese slices are salty too) Add steamed brocolli and Capsicum. Cook till the Capsicum is soft but still has a slight crunch to it (al dente) Let the sauce thicken up a bit and well coat the veges. Consistency is personal preference. RELISH!!
user

Roma Majumdar

I personally feel it's better to use cheese slice as when you weigh cheese 10gms hardly comes down to anything

user

Roma Majumdar

it is delicious yaa🙂 I think each cheese slice weighs about 10-11gms each

user

Trupti

Sounds delicious! Thanks for sharing. What is the GM weight of cheese added ?

This page is best viewed in a web browser!