Veges in white sauce
Posted by : Roma Majumdar
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Other
- Calories359kcal
- Protein16gm
- Fat25gm
- Carbs15gm
How to make Veges in white sauce
Step-1
Heat Oil in a pan
Add Mushrooms on high flame ( else they leave a lot of water) till almost done.
Add cheese slices and milk and let it cook and become like a gravy/slurry.
Add- lot of pepper, oregano and salt (accordingly as cheese slices are salty too)
Add steamed brocolli and Capsicum.
Cook till the Capsicum is soft but still has a slight crunch to it (al dente)
Let the sauce thicken up a bit and well coat the veges.
Consistency is personal preference.
RELISH!!