Vegan protein cutlet
Posted by : Biswajit sahoo
- Food Type : Vegan
- Cook Time : 00:20
- Cuisine : Indian
- Calories450kcal
- Protein37gm
- Fat6gm
- Carbs60gm
How to make Vegan protein cutlet
Step-1
Blend dry Poha & Soya chunks into powder form.
Step-2
Blend overnight soaked Rajma along with coriander, red chilli powder, garam masala powder, salt & ginger-garlic paste into a smooth puree.
Step-3
Mix both of the above mixtures well.
Step-4
Place the mixture in the form of cutlet on medium flame over a skillet.
Shallow fry both sides of the cutlet till it turns golden brown.