Anamika Gupta

 | 1 minute to read
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Vegan Protein Coins

Vegan Protein Coins

Cook Duration 00:40
Food TypeVegan
Recipe Calories 819kcal


  • Recipe Ingredients listSoyabean - 50 g ( soak overnight)
  • Recipe Ingredients listWhole Black gram - 50 g ( soak overnight)
  • Recipe Ingredients listPowdered soya chunks - 50g
  • Recipe Ingredients listMaid/ wheat flour - 50g
  • Recipe Ingredients listOil - 10g
  • Recipe Ingredients listCumin seeds - 1/2 tsp
  • Recipe Ingredients listGreen chilli chopped - 1 tsp
  • Recipe Ingredients listGinger finely chopped - 1/2 tsp
  • Recipe Ingredients listGarlic finely chopped - 1 tsp
  • Recipe Ingredients listOnion finely chopped - 100g
  • Recipe Ingredients listTomato finely chopped - 100g
  • Recipe Ingredients listCumin, turmeric, garam masala, coriander and red chilli powder- 1 tsp each or as per taste
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listChopped coriander- 1.5 tbsp



Grind soaked black gram and soyabean to a thik paste. Add powdered soya chunks, maida and a little of salt to it. Knead soft dough out of this mixture


Make small coins out of this dough and add them in boiling water. Cook these for 15-20 min at high flame. This time may vary based on consistency of dough and thickness of coins.


In another pan heat the old and add cumin seeds and asafoetida to it. After 30 secs, add onion , garlic, ginger and green chilli.Cook them until onions are light golden brown.


Add tomato and all the dry spices to it. Let it cook for another 4-5 min with a lid on.


Now add a little water and chopped coriander in it to make it a thick sauce like consistency


Add cooked coins/ balls to it and cook for another 3-4 min. Add salt to taste and cook for another min and it is ready

Aswin Korada

Step 2 in water??

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