Ipshita Mukherjee

 | 1 minute to read
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Vegan Mexican Rice

Vegan Mexican Rice

Cook Duration 00:30
Food TypeVegan
Recipe Calories 353kcal
Protein
13gm
Fat
10gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listRice 30g
  • Recipe Ingredients listRajma 30g
  • Recipe Ingredients listMustard oil 10g
  • Recipe Ingredients listTomato 50g
  • Recipe Ingredients listOnion 50g
  • Recipe Ingredients listCorn 20g
  • Recipe Ingredients listGreen Chili
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listParsley
  • Recipe Ingredients listPaprika
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWater
  • Recipe Ingredients listBell pepper 50g

Direction

Step-1

Soak Rajma overnight and keep it. Next day in a pot take water boil it and keep aside.

Step-2

Soak rice while Rajma is boiling. Then in a pot take water and salt and let it boil. Add rice and cook till it’s half cooked. Drain water and keep aside.

Step-3

Now in a pot take mustard oil add chopped onion and garlic and sauté it. Add Tomato, paprika, salt and cook till Tomato becomes soft. Now add rajma, corn, green chilli rice and cook till rice is completely cooked. Now add bell peppers and just mix it properly.

Step-4

Garnish with lemon wedge, red chili and parsley.
user

kiran kumar

nice presentation 👌

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