Recipes
vegan
Vegan Mexican Rice
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
22 Jan 2020
Nutritional Overview
Calories
353.3 kcal
Protein
13.9 gm
Carbs
50.8 gm
Fats
10.5 gm
Ingredients
Rice 30g
Rajma 30g
Mustard oil 10g
Tomato 50g
Onion 50g
Corn 20g
Green Chili
Garlic
Parsley
Paprika
Salt
Water
Bell pepper 50g
Method
Step 1
Soak Rajma overnight and keep it. Next day in a pot take water boil it and keep aside.
Step 2
Soak rice while Rajma is boiling. Then in a pot take water and salt and let it boil. Add rice and cook till it’s half cooked. Drain water and keep aside.
Step 3
Now in a pot take mustard oil add chopped onion and garlic and sauté it. Add Tomato, paprika, salt and cook till Tomato becomes soft. Now add rajma, corn, green chilli rice and cook till rice is completely cooked. Now add bell peppers and just mix it properly.
Step 4
Garnish with lemon wedge, red chili and parsley.
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