Vegan Mexican Quinoa Bowl
• By Swapnali Bansode
Nutritional Value Of This Recipe
00:20 Minutes 376 kcal
Ingredients for Vegan Mexican Quinoa Bowl
- › Quinoa (40 gm)
- › Black bean (30 gm)
- › Avocado (80 gm)
- › Corn (30 gm)
- › Homemade Salsa (30 gm)
- › Cilantro leaves
1. Prepare cooked quinoa ( this approximately takes 30 minutes, I generally keep it cooked and use as required, this time is not counted in recipe)
2. Add all ingredients in the bowl as mentioned and top your bowl with cilantro and lemon juice if you like.
3. Mix well and enjoy!
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