gowthami

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vegan keema fry

vegan keema fry

Cook Duration 00:20
Food TypeVegan
Recipe Calories 484kcal
Protein
25gm
Fat
32gm
Carbs
23gm

Ingredients

  • Recipe Ingredients list1 cup soya chunk granules
  • Recipe Ingredients list1/2 cup walnuts
  • Recipe Ingredients list1 cup chopped onions
  • Recipe Ingredients list1 cup chopped tomatoes
  • Recipe Ingredients list4 tbsp ginger-garlic paste
  • Recipe Ingredients list2 tbsp chilli pwd
  • Recipe Ingredients list1 tbsp coriander pwd
  • Recipe Ingredients list1/4 tsp cinnamon pwd
  • Recipe Ingredients list1/4 clove pwd
  • Recipe Ingredients list4 tbsp coconut oil (or any oil of ur choice)
  • Recipe Ingredients list1/2 cup peas
  • Recipe Ingredients listwater and salt as required

Direction

Step-1

1. pulse and grind the walnuts into a coarse powder. keep the powder aside and grind the onions+tomatoes into a paste.

Step-2

2. bring 3 cups of water to a boil and add the soya granules and walnuts n cook them for 5 min.

Step-3

3. strain and squeeze out the water.

Step-4

4. in a pain heat the coconut oil, add the onion+tomato paste, ginger-garlic paste and the cinnamon n clove pwd. fry well until all the rawness is gone.

Step-5

5. now add the boiled soya granules and walnuts, add some salt and pinch of turmeric and fry well.

Step-6

6. add the chilli pwd, coriander pwd and fry till the rawness of the chilli powder goes away. ( since v r using less oil, the ingredients may stick to the bottom of the pan n burn, so add very little water and deglaze the pan when ever necessary).

Step-7

7) finally add the peas n very lil water and cook for 2-3 mins and serve with roti.
user

mandyam sudheer

Awesome taste. It tasted like Kheema.

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