Reshma Raju

1 year ago | 1 minute to read

Vegan Icecream

00:30

Vegan

182kcal

Protein

4gm

Fat

3gm

Carbs

32gm

Ingredients

Banana -2
cocoa powder -2 tbsp
almonds -5gm

Direction

Step-1

slice bananas and freeze them for 25 mins

Step-2

blend the bananas with cocoa powder in a food processor

Step-3

garnish with almond flakes and serve immediately

Step-4

otherwise freeze and eat later

Step-5

This is creamy and melts same like icecream