Vegan Icecream
Posted by : Maggi John
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Other
- Calories182kcal
- Protein4gm
- Fat3gm
- Carbs32gm
How to make Vegan Icecream
Step-1
slice bananas and freeze them for 25 mins
Step-2
blend the bananas with cocoa powder in a food processor
Step-3
garnish with almond flakes and serve immediately
Step-4
otherwise freeze and eat later
Step-5
This is creamy and melts same like icecream