Swapnali Bansode

1 year ago | 1 minute to read

Vegan Greek Style Black Eyed Peas

01:00

Vegan

234kcal

Protein

10gm

Fat

5gm

Carbs

36gm

Ingredients

Black Eyed peas (40 gm) soaked overnight
Onion and tomato (50 gm), garlic, carrots, bell pepper
Olive oil (5 gm)
Bay Leaf
Oregano, black pepper, cumin, red pepper seasoning

Direction

Step-1

Soak black-eyed peas overnight or at least 8 hours and cook them, in a pot or pressure cooker, in a pot it takes 45 minutes, for cooker maybe 8-10 whistles to cook them well

Step-2

This is supposed to be made as stew and originally you may cook it in a slow cooker or crockpot for 6-8 hours.

Step-3

Lol, I didn’t have much time, I modified the recipe, take a pan, add olive oil, add garlic, add carrots and onion and let it cook well for 8-10 minutes

Step-4

Add rest of veggies, a lot of water, at this step add oregano, black pepper powder, cumin powder, and red pepper. Also, add one bay leaf.

Step-5

Let it cook well for another 20 minutes

Step-6

Add cooked black eyed peas, and add more water

Step-7

Let the whole mixture cook for 45-50 minutes

Step-8

And it’s ready, top it with parsley or cilantro, and don’t forget to add lemon juice on top

Step-9

Tadda, it’s done! Serving suggestions, may go well with pita bread or rice or quinoa! Enjoy!

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