Vegan Greek Style Black Eyed Peas
Posted by : Swapnali Bansode
- Food Type : Vegan
- Cook Time : 01:00
- Cuisine : Greek
- Calories234kcal
- Protein10gm
- Fat5gm
- Carbs36gm
How to make Vegan Greek Style Black Eyed Peas
Step-1
Soak black-eyed peas overnight or at least 8 hours and cook them, in a pot or pressure cooker, in a pot it takes 45 minutes, for cooker maybe 8-10 whistles to cook them well
Step-2
This is supposed to be made as stew and originally you may cook it in a slow cooker or crockpot for 6-8 hours.
Step-3
Lol, I didn’t have much time, I modified the recipe, take a pan, add olive oil, add garlic, add carrots and onion and let it cook well for 8-10 minutes
Step-4
Add rest of veggies, a lot of water, at this step add oregano, black pepper powder, cumin powder, and red pepper. Also, add one bay leaf.
Step-5
Let it cook well for another 20 minutes
Step-6
Add cooked black eyed peas, and add more water
Step-7
Let the whole mixture cook for 45-50 minutes
Step-8
And it’s ready, top it with parsley or cilantro, and don’t forget to add lemon juice on top
Step-9
Tadda, it’s done! Serving suggestions, may go well with pita bread or rice or quinoa! Enjoy!