veg spaghetti 🍝
• By Sudhanshi Agarwal
Nutritional Value Of This Recipe
00:30 Minutes 453 kcal
Ingredients for veg spaghetti 🍝
- › paneer 100 grams wheat spaghetti 40 grams cabbage 🥬 Onion garlic Shimla Mirch olive oil half tsp
1. 1. first boil the spaghetti. 2. saute the chopped vegetables & paneer. 3. Add salt & black pepper . 4. Now add spaghetti & little vinegar as per your taste. 5. Garnish with spring onions and your veg spaghetti is ready to serve.
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