Archana Aggarwal

 | 1 minute to read
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Veg. Soya Spaghetti

Veg. Soya Spaghetti

Cook Duration 30:00
Food TypeVeg
Recipe Calories 257kcal
Protein
18gm
Fat
5gm
Carbs
32gm

Ingredients

  • Recipe Ingredients list25gms Spaghetti
  • Recipe Ingredients list150gms sliced vegetables ( cabbage, capsicum, carrot)
  • Recipe Ingredients list20gms tomato
  • Recipe Ingredients list30gms onion
  • Recipe Ingredients list5gms oil
  • Recipe Ingredients list3gms vinegar
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listItalian seasoning
  • Recipe Ingredients listChilli flakes/ black pepper
  • Recipe Ingredients list3 cloves of garlic
  • Recipe Ingredients list1/2inch grated garlic
  • Recipe Ingredients list1 green chilli
  • Recipe Ingredients list30gms Soya chunk
  • Recipe Ingredients listCoriander for garnish

Direction

Step-1

Boil Spaghetti in water with/without salt, drain it and rinse with cold water and keep it aside

Step-2

Boil Soya chunks with/without salt and cut into half pieces.

Step-3

In a pan heat oil. Add garlic, ginger and green chilli and Sauté.

Step-4

Add chopped onions, veggies and soyabean to it and Sauté for 2-3 mins.

Step-5

Now add Tomatoes and Sauté for another 2 mins.

Step-6

Add spices, vinegar and spaghetti.

Step-7

Sauté for another 3-4 mins and garnish with Corriander/parsley.
user

Mohit Mehta

i made it today. thanks. it tastes amazing

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