Veg. Soya Spaghetti
Posted by : Archana Aggarwal
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Italian
- Calories257kcal
- Protein18gm
- Fat5gm
- Carbs32gm
How to make Veg. Soya Spaghetti
Step-1
Boil Spaghetti in water with/without salt, drain it and rinse with cold water and keep it aside
Step-2
Boil Soya chunks with/without salt and cut into half pieces.
Step-3
In a pan heat oil. Add garlic, ginger and green chilli and Sauté.
Step-4
Add chopped onions, veggies and soyabean to it and Sauté for 2-3 mins.
Step-5
Now add Tomatoes and Sauté for another 2 mins.
Step-6
Add spices, vinegar and spaghetti.
Step-7
Sauté for another 3-4 mins and garnish with Corriander/parsley.