Archana Aggarwal
| 1 minute to read
Veg. Soya Spaghetti
30:00
Veg
257kcalProtein
18gmFat
5gmCarbs
32gmIngredients
25gms Spaghetti- 150gms sliced vegetables ( cabbage, capsicum, carrot)
- 20gms tomato
- 30gms onion
- 5gms oil
- 3gms vinegar
- Salt as per taste
- Italian seasoning
- Chilli flakes/ black pepper
- 3 cloves of garlic
- 1/2inch grated garlic
- 1 green chilli
- 30gms Soya chunk
- Coriander for garnish
Direction
Step-1
Boil Spaghetti in water with/without salt, drain it and rinse with cold water and keep it aside
Step-2
Boil Soya chunks with/without salt and cut into half pieces.
Step-3
In a pan heat oil. Add garlic, ginger and green chilli and Sauté.
Step-4
Add chopped onions, veggies and soyabean to it and Sauté for 2-3 mins.
Step-5
Now add Tomatoes and Sauté for another 2 mins.
Step-6
Add spices, vinegar and spaghetti.
Step-7
Sauté for another 3-4 mins and garnish with Corriander/parsley.
Mohit Mehta
i made it today. thanks. it tastes amazing