Veg. Soya Spaghetti

Boil Spaghetti in water with/without salt, drain it and rinse with cold water and keep it aside

Boil Soya chunks with/without salt and cut into half pieces.

In a pan heat oil. Add garlic, ginger and green chilli and Sauté.

Add chopped onions, veggies and soyabean to it and Sauté for 2-3 mins.

Now add Tomatoes and Sauté for another 2 mins.

Add spices, vinegar and spaghetti.

Sauté for another 3-4 mins and garnish with Corriander/parsley.