Veg Pulav with curd, daal and one egg

3 years ago • By Mayuri Shinde

Nutritional Value Of This Recipe

Calories

490 kcal

Protein

40 gm

Carbs

60 gm

Fats

10 gm

00:30 Minutes 490 kcal

Ingredients for Veg Pulav with curd, daal and one egg

› rice

› mix veggies

› spice mix

› curd

› mix daal

› tomato

› ghee

Method

1. In 2 tsp (5g) ghee, stir in the 50g veggie mix, add spices such as turmeric, red chilli powder, garam masala, salt to taste. Add 40g of washed rice and little bit water and pressure cook for 2-3 whistles

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