Veg Pulav with curd, daal and one egg
Posted by : Mayuri Shinde
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Indian
- Calories490kcal
- Protein40gm
- Fat10gm
- Carbs60gm
How to make Veg Pulav with curd, daal and one egg
Step-1
In 2 tsp (5g) ghee, stir in the 50g veggie mix, add spices such as turmeric, red chilli powder, garam masala, salt to taste. Add 40g of washed rice and little bit water and pressure cook for 2-3 whistles