Anamika Gupta

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Veg Pizza ( Soya - Multigrain base )

Veg Pizza ( Soya - Multigrain base )

Cook Duration 00:40
Food TypeVeg
Recipe Calories 356kcal
Protein
20gm
Fat
20gm
Carbs
24gm

Ingredients

  • Recipe Ingredients listDey yeast - 1/3 tsp
  • Recipe Ingredients listCheese spread - 15 g
  • Recipe Ingredients listPizza sauce (homemade) -30g
  • Recipe Ingredients listVegetables of your choice
  • Recipe Ingredients listCheese - 25 g
  • Recipe Ingredients listOil - 10 g
  • Recipe Ingredients listSugar - 2-3 g
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listOregano as per taste
  • Recipe Ingredients listChilli flakes as per taste
  • Recipe Ingredients listPowdered soya chunks - 17 g
  • Recipe Ingredients listMultigrain Flour - 33 g

Direction

Step-1

Activate the yeast using sugar and warm water.

Step-2

Add flours to it and make soft dough out of it and let it rest for 40- 80 min

Step-3

Grease the baking tray with butter or oil (8 g).

Step-4

Roll the dough into a think chapati and place it on the baking tray

Step-5

Apply cheese spread onto it. And then pizza sauce on top of it

Step-6

Add (3/4) grated cheese on it and add vegetables on it

Step-7

Add remaining cheese and then bake it at 200 C for 15-20 min in a preheated butter
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