Recipes
veg
Veg Pizza ( Soya - Multigrain base )
By Anamika Gupta
⏳ Prep Time: 40 minute
21 Feb 2020
Nutritional Overview
Calories
356 kcal
Protein
20 gm
Carbs
24 gm
Fats
20 gm
Ingredients
Dey yeast - 1/3 tsp
Cheese spread - 15 g
Pizza sauce (homemade) -30g
Vegetables of your choice
Cheese - 25 g
Oil - 10 g
Sugar - 2-3 g
Salt to taste
Oregano as per taste
Chilli flakes as per taste
Powdered soya chunks - 17 g
Multigrain Flour - 33 g
Method
Step 1
Activate the yeast using sugar and warm water.
Step 2
Add flours to it and make soft dough out of it and let it rest for - min
Step 3
Grease the baking tray with butter or oil ( g).
Step 4
Roll the dough into a think chapati and place it on the baking tray
Step 5
Apply cheese spread onto it. And then pizza sauce on top of it
Step 6
Add (/) grated cheese on it and add vegetables on it
Step 7
Add remaining cheese and then bake it at C for - min in a preheated butter
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