Vijay Pardeshi

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Veg Pasta

Veg Pasta

Cook Duration 00:20
Food TypeVeg
Recipe Calories 261kcal
Protein
7gm
Fat
5gm
Carbs
47gm

Ingredients

  • Recipe Ingredients listBell pepper, Capsicum, Spring Onions, Broccoli, Mushroom, Corns and Zucchini. Spices are Pasta Spice, mixed herbs and Chilly flakes, off course Pasta.

Direction

Step-1

Chop all the vegetables and mushroom in pieces

Step-2

Add mushroom to pan first and Sauté it for few minutes, mushroom releases water when heated so you don’t need to add oil to it so far.

Step-3

Now add veggies to the pan with some oil and stir them for about 7-8 minutes on high flame to roast it well

Step-4

In the meantime, while you are roasting veggies, boil pasta in a separate vessel and keep it aside. Usually i keep pasta soaked in water overnight, hence they are puffed and smoothed.(it reduces further time of boiling)

Step-5

Now add pasta to the roasted veggies. Add pasta spice and other herbs like oregano, chilly flakes and Basil to the mixture. Add salt for taste and heat it up on slow flame for about 2-3 minutes

Step-6

You can add chicken and cheese also to it as an extra ingredient. It is going add some more calories to the dish though
user

Jitendra Chouksey

Write ingredients a and directions one by one, check other recipes for reference

user

Jitendra Chouksey

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