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veg paneer with chapati
• By Ruchi Tripathi
Nutritional Value Of This Recipe
Calories
405 kcal
Protein
22 gm
Carbs
23 gm
Fats
25 gm
00:30 Minutes 405 kcal
Ingredients for veg paneer with chapati
- › 100gm paneer, one small onion and tomato, one green chilli and two pieces of garlic , 05 ml ghee, and one chapati
Method
1. Take a pan put 5ml ghee, once it is heated put cumin after put chopped onion and garlic and green chilly past, once it’s become golden colour put chopped tomato fry it for 5 minutes and after that put 100gm paneer pieces, put turmeric powder, salt, paneer masala and half cup of water and cover it and keep it on a low flame for 15 minutes to get cooked .