veg paneer haydrabadi biriyani
• By Heta Rayjada
Nutritional Value Of This Recipe
30:00 Minutes 437 kcal
Ingredients for veg paneer haydrabadi biriyani
- › 35 gms rice
- › 70 gms paneer
- › 50 gms spinach
- › 100 gms mix veges
- › 10 gms oil
1. hit up the oil in pan and add ginger garlic paste. saute it.
2. add all mix veges.(cauliflower,carrot, onion, french beans, capsicum,latus) add salt and cover the lid for 5 mins.
3. make a paste of spinach and add it. also add small cubes of paneer , spices and mix it well. it's ready to serve...
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