veg paneer haydrabadi biriyani
Posted by : Heta Mehta
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Hyderabadi
- Calories437kcal
- Protein16gm
- Fat25gm
- Carbs36gm
How to make veg paneer haydrabadi biriyani
Step-1
hit up the oil in pan and add ginger garlic paste. saute it.
Step-2
add all mix veges.(cauliflower,carrot, onion, french beans, capsicum,latus) add salt and cover the lid for 5 mins.
Step-3
make a paste of spinach and add it. also add small cubes of paneer , spices and mix it well.
it's ready to serve...