• By Dr Namrata Ghusar
Nutritional Value Of This Recipe
00:20 Minutes 246 kcal
Ingredients for Veg meat
- › Green peas, Onion,Tomato(any other veggies you want to add)
- › 100gm veg meat
- › 1 spoon cream
- › Curry masala
- › salt
- › paprika
- › 5gm ghee
1. Saute Onion and add tomato puree to ut and all the masala and curry masala.
2. let it saute till you see oil at corners .
3. Add the Veg meat to it , add salt yo taste.
4. add some hot water 1 1/2 cup.
5. let it simmer. you can garnish with coriander leaf, or cream. serve with rice .
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