• By Jaya Agarwal
Nutritional Value Of This Recipe
0:30 Minutes 209 kcal
Ingredients for Veg Kababs
- › 75gm carrot
- › 50gm cauliflower
- › 5 gm ghee
- › 2 bread slice breadcrumbs
1. Chop carrot and cauliflower in a chopper very finely.
2. Dry roast 2 breads on tawa and make bread crumbs
3. Mix all the Ingredients and add spices of your choice.
4. Make tikkis out of the mixture
5. Sprinkle some oil on tawa and shallow fry the tikkis.
6. Serve them with green chutney.
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