Posted by : Jaya Agarwal
- Food Type : Veg
- Cook Time : 0:30
- Cuisine : Indian
How to make Veg Kababs
Chop carrot and cauliflower in a chopper very finely.
Dry roast 2 breads on tawa and make bread crumbs
Mix all the Ingredients and add spices of your choice.
Make tikkis out of the mixture
Sprinkle some oil on tawa and shallow fry the tikkis.
Serve them with green chutney.