Shivani

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Veg Hakka noodles with fried the egg

Veg Hakka noodles with fried the egg

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 410kcal
Protein
15gm
Fat
10gm
Carbs
65gm

Ingredients

  • Recipe Ingredients listEgg
  • Recipe Ingredients listChing’s Hakka noodles 150gms uncooked
  • Recipe Ingredients listCarrots
  • Recipe Ingredients listOnion
  • Recipe Ingredients listCapsicum
  • Recipe Ingredients listVinegar
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPepper
  • Recipe Ingredients listCooking oil

Direction

Step-1

Boil the noodles as per instructions on the pack. Add cold water to stop the cooking and strain the same. In a deep wok, add 10ml cooking oil, add in the veggies and stir fry for 3 mins. Add in some salt and pepper to taste and one spoon vinegar. Add in the cooked noodles. Hakka noodles ready to be served. Use 5ml cooking oil and fry the egg as desired. Serve hot with the noodles. Enjoy.
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