Veg Hakka noodles with fried the egg

Posted by : Shivani

Veg Hakka noodles with fried the egg
Recipe Views483
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Chinese
  • Calories
    410kcal
  • Protein
    15gm
  • Fat
    10gm
  • Carbs
    65gm

How to make Veg Hakka noodles with fried the egg

Step-1

Boil the noodles as per instructions on the pack. Add cold water to stop the cooking and strain the same. In a deep wok, add 10ml cooking oil, add in the veggies and stir fry for 3 mins. Add in some salt and pepper to taste and one spoon vinegar. Add in the cooked noodles. Hakka noodles ready to be served. Use 5ml cooking oil and fry the egg as desired. Serve hot with the noodles. Enjoy.