Geetika Dhuper
| 1 minute to read
Veg clear soup
00:15
Veg
43kcalProtein
0gmFat
3gmCarbs
4gmIngredients
Coriander
2 Black cardamom
2 Bay leaf
1 stick Cinnamon
5Garlic cloves
1/2 teaspoonCumin seeds
1Green chilly
30 grams Cabbage
30 grams Capsicum
20gramsCarrot
20grams Cauliflower
20 gramsGreen beans
3 gramsButter
Salt
Pepper
1/2teaspoonSoya sauce
1/2Lemon juice
Direction
Step-1
Boil for 10 minutes around 300-350 ml of water with coriander, garlic cloves and all whole spices to prepare the stock.
Step-2
Chopped all the veggies and sauté it in little butter for 3-4 min.
Step-3
Now add half teaspoon soya sauce, salt &pepper and half lemon juice.
Step-4
Stain the stock in vegetable pan, add lot of chopped coriander and bring it to boil for 2-3 min.
Step-5
It’s ready to serve
Meteka Singh-Kotak
Hi Geetika. Am interested in signing up with you but would like to see if you can accommodate my time 7/7:30am PST. Can we connect via email? Meteka.Singh@gmail.com?