Veg clear soup
Posted by : Geetika Dhuper
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories43kcal
- Protein0gm
- Fat3gm
- Carbs4gm
How to make Veg clear soup
Step-1
Boil for 10 minutes around 300-350 ml of water with coriander, garlic cloves and all whole spices to prepare the stock.
Step-2
Chopped all the veggies and sauté it in little butter for 3-4 min.
Step-3
Now add half teaspoon soya sauce, salt &pepper and half lemon juice.
Step-4
Stain the stock in vegetable pan, add lot of chopped coriander and bring it to boil for 2-3 min.
Step-5
It’s ready to serve