Veg clear soup

Boil for 10 minutes around 300-350 ml of water with coriander, garlic cloves and all whole spices to prepare the stock.

Chopped all the veggies and sauté it in little butter for 3-4 min.

Now add half teaspoon soya sauce, salt &pepper and half lemon juice.

Stain the stock in vegetable pan, add lot of chopped coriander and bring it to boil for 2-3 min.

It’s ready to serve