Ipshita Mukherjee

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Veg cheese garlic bread

Veg cheese garlic bread

Cook Duration 00:45
Food TypeVeg
Recipe Calories 823kcal
Protein
22gm
Fat
43gm
Carbs
87gm

Ingredients

  • Recipe Ingredients listWheat flour 100g
  • Recipe Ingredients listCheese 2 cubes
  • Recipe Ingredients listCorn 50g
  • Recipe Ingredients listCapsicum 50g
  • Recipe Ingredients listGhee 30g
  • Recipe Ingredients listRed chilly flakes
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listParsley
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPepper
  • Recipe Ingredients listCurd 25g
  • Recipe Ingredients listYeast 3g
  • Recipe Ingredients listStevia

Direction

Step-1

Step 1 In a bowl take atta add stevia and yeast mix it with help of spatula and leave it for a minute or so... Now add salt warm curd mix with spatula till all atta combines together.. Add ghee and warm water as required and knead it with hand for 5mins or till it becomes soft... Apply a gram of butter on the dough cover the bowl with double foil in a warm place for 2 to 3 hrs... This will depend on temperature

Step-2

Step 2 In butter add chilly flakes, grated garlic, oregano, salt, pepper and chopped parsley ..

Step-3

Step 3 Roll out the dough, leaving the edges apply butter mixture then on half portion fill the filling with cheese, corn and capsicum ... Now on edges put water and seal it... Make few slits on it and apply remaining butter mixture on top and bake it for 10 to 12 mins on no 4 temperature gas oven...

Step-4

Serve with homemade pesto sauce
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